Posted by: Josef Hans Lara | March 24, 2011

Ravenswood Blend Zinfandel

Good body, Rich

I am used to white (rosso) Zinfandel and I was suprised byt his red that has a great taste, my mouth was full with its blackberry like aroma and it combined perfetly with red meat.

Saw it in the wine list of the restaurant, the ist was not great but this wine caught my attention as I never thought of Red Zinfandel before, but of course I am new in this etnoloic world.

I approved it to the waiter, unfortunately he did not tried it and could not express opinion, so I was left on my own with no bias to discover it, was good.

First time I tried from Ravesnwood, I think i will explore the vineyard more inteh future.


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